Kolaczki

Name: Kolaczki
Ingredients: 8 ounces cream cheese, softened; 1 cup butter, at room temperature; 1/2 cup sugar; 1 tablespoon vanilla extract; 1/2 teaspoon almond extract (optional); 3/4 teaspoon salt; 1 egg; 3 1/4 cups all-purpose flour, divided into 2 3/4 cups and 1/2 cup; 1/4 cup confectioners' sugar; 1/2 cup jam

10 ingredients

1 steps

Ingredients

8 ounces cream cheese, softened
1 cup butter, at room temperature
1/2 cup sugar
1 tablespoon vanilla extract
1/2 teaspoon almond extract (optional)
3/4 teaspoon salt
1 egg
3 1/4 cups all-purpose flour, divided into 2 3/4 cups and 1/2 cup
1/4 cup confectioners' sugar
1/2 cup jam

Directions

1

["Beat together the cream cheese, butter, sugar, vanilla extract, almond extract (if using), and salt until light and fluffy.", "Add the egg and beat well.", "Add 2 3/4 cup of flour and mix until the dough just comes together. Press the dough into a disc (it will be sticky), wrap in plastic wrap, and refrigerate for at least 3 hours.", "Once dough has chilled, preheat the oven to 350\u00b0 F. Whisk together the remaining 1/2 cup of flour with the confectioners' sugar and roll the dough out, dusting it as much as needed in the flour/sugar mixture, to 1/8\" thickness. Cut the dough in 2 1/2\"" squares and transfer the squares to parchment-lined baking sheets.""