Kona Bacon

5 ingredients
6 steps

Ingredients

  • 1 pound bacon thick cut,12-14 cut, sliced
  • 1/4 cup brown sugar dark brown
  • 1 teaspoon red pepper flakes
  • 1 teaspoon ground black pepper fresh ground
  • 3 teaspoons instant coffee fine ground

Directions

  1. 1
    1. In mixing bowl, combine sugar, pepper flakes and black pepper
  2. 2
    2. On parchment lined sheet tray place bacon in single layer
  3. 3
    3. Evenly sprinkle sugar mixture over bacon (one side)
  4. 4
    4. In 350° low fan oven cook for approximately 10-15 minutes
  5. 5
    5. Remove from oven and evenly sprinkle coffee over bacon
  6. 6
    6. Continue to cook for approximately 5 minutes until crispy and brown

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