Kona Macadamia Biscotti

Directions

1. 1
   Heat the oven to 325° F. Place the nuts in a single layer on a baking sheet and toast them for about 8 minutes. Let cool and then coarsely chop.
2. 2
   Lower the oven temperature to 300° F.
3. 3
   Whisk the flour, sugar, salt, baking powder, and coffee in a mixing bowl.
4. 4
   In another bowl, whisk the eggs and vanilla.
5. 5
   Add the egg mixture to the flour mixture. Thoroughly combine. Stir in the chopped nuts.
6. 6
   Shape the dough into a log about 10 to 12 inches long and 3 to 4 inches wide. Place on a parchment-lined baking sheet and bake for 30 to 40 minutes, until firm. Leave the oven on.
7. 7
   Cool the log on a rack for about 15 minutes and then place the log on a cutting board and cut into 1/2-inch slices (on the diagonal if you wish) using a serrated knife.
8. 8
   Place the biscotti back on the parchment lined sheet and bake for 10 more minutes. Turn them over and bake another 10. Cool.