Kona Mousse

Name: Kona Mousse
Ingredients: 1 (1/4 ounce) envelope unflavored gelatin; 1 12 cups kona strong brewed coffee; 12 cup sugar; 1 pinch salt; 1 cup sour cream (low-fat okay); 2 tablespoons Creme de Cacao or 2 tablespoons other chocolate liqueur; chopped macadamia nuts

7 ingredients

6 steps

Ingredients

1 (1/4 ounce) envelope unflavored gelatin
1 12 cups kona strong brewed coffee
12 cup sugar
1 pinch salt
1 cup sour cream (low-fat okay)
2 tablespoons Creme de Cacao or 2 tablespoons other chocolate liqueur
chopped macadamia nuts

Directions

1

Soften gelatin in 1/4 cup cold water 5 minutes.
2

Heat coffee with sugar, salt and gelatin mixture over low heat, stirring until sugar and gelatin dissolve.
3

Chill to the consistency of an unbeaten egg white, then beat with electric mixer until fluffy.
4

Fold in sour cream and liqueur.
5

Pour into dessert glasses and chill at least 3 hours until firm.
6

Sprinkle with nuts before serving.