Kongo Bars

Directions

1. 1
   Set oven to 350° and grease a 9 x 13-inch pan.
2. 2
   Combine melted butter and brown sugar and beat them until they are thoroughly mixed.
3. 3
   Add the eggs (a little at a time).
4. 4
   Sift together the flour, baking powder and salt.
5. 5
   Add them to the batter, mixing until the dry ingredients are blended thoroughly.
6. 6
   Stir in chocolate chips and walnuts.
7. 7
   Spread batter in greased pan.
8. 8
   Bake 20 minutes for moist bars, 25 minutes for drier version.
9. 9
   Cool, cut and serve.