Kookie Bars

9 ingredients
9 steps

Ingredients

  • 1 large pkg. Pillsbury chocolate chip cookie dough
  • 1 c. pecan pieces
  • 1 jar caramel ice cream topping
  • 1 c. all-purpose flour
  • 1 c. peanut butter
  • 1 c. sugar
  • 1 egg
  • 1 tsp. vanilla
  • 1 can prepared chocolate frosting

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Press cookie dough into ungreased 9 x 13 pan.
  3. 3
    Press 1/2 cup of pecans into dough.
  4. 4
    Pour caramel topping over crust.
  5. 5
    In medium bowl, combine flour, peanut butter, sugar, egg and vanilla; stir with fork until well blended and coarsely crumbled.
  6. 6
    Sprinkle over caramel topping and press down.
  7. 7
    Bake for 25 to 30 minutes.
  8. 8
    Remove pan from oven and cool 5 minutes. Spread with frosting; sprinkle with 1/2 cup pecans.
  9. 9
    Freeze for 30 minutes; cut into bars.

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