Kool-Aid Jelly

4 ingredients
13 steps

Ingredients

  • 1 envelope Kool-Aid unsweetened mix (any flavor)
  • 3 c. boiling water
  • 1 box Sure-Jell
  • 3 c. sugar

Directions

  1. 1
    Stir Kool-Aid mix with water until dissolved.
  2. 2
    Mix Sure-Jell in separate small bowl with 1/2 cup sugar.
  3. 3
    Gradually stir into Kool-Aid, mixing thoroughly.
  4. 4
    Set aside 10 minutes, stirring occasionally.
  5. 5
    Stir in remaining sugar gradually.
  6. 6
    Continue to stir until completely dissolved and no longer grainy.
  7. 7
    (Any small lumps will disappear after jelly stands overnight.)
  8. 8
    Pour into clean, dry containers, filling to with 1/2-inch of tops.
  9. 9
    Cover with tight lids.
  10. 10
    Stand at room temperature overnight.
  11. 11
    Store in freezer.
  12. 12
    Refrigerate after opening.
  13. 13
    Makes 4 (8 ounce) containers.

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