Kool-Aid Jelly
4 ingredients
13 steps
Ingredients
- 1 envelope Kool-Aid unsweetened mix (any flavor)
- 3 c. boiling water
- 1 box Sure-Jell
- 3 c. sugar
Directions
-
1Stir Kool-Aid mix with water until dissolved.
-
2Mix Sure-Jell in separate small bowl with 1/2 cup sugar.
-
3Gradually stir into Kool-Aid, mixing thoroughly.
-
4Set aside 10 minutes, stirring occasionally.
-
5Stir in remaining sugar gradually.
-
6Continue to stir until completely dissolved and no longer grainy.
-
7(Any small lumps will disappear after jelly stands overnight.)
-
8Pour into clean, dry containers, filling to with 1/2-inch of tops.
-
9Cover with tight lids.
-
10Stand at room temperature overnight.
-
11Store in freezer.
-
12Refrigerate after opening.
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13Makes 4 (8 ounce) containers.
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