Koolinja Rolls

Name: Koolinja Rolls
Ingredients: Dough; 4 sticks margerine; 1 (12-15oz) Can of carnation evaporated skim milk; 6 eggs; 8 c. of flour; 3 pkgs fleischmann's rapid rise yeast; 2c. sugar; Toppings; 2 eggs; sesame seeds

10 ingredients

1 steps

Ingredients

Dough
4 sticks margerine
1 (12-15oz) Can of carnation evaporated skim milk
6 eggs
8 c. of flour
3 pkgs fleischmann's rapid rise yeast
2c. sugar
Toppings
2 eggs
sesame seeds

Directions

1

{"0":"Melt margarine in pan. Then pour milk into measuring cups and add water to milk until it equals 2 cups, warm separately on low heat. In a separate large bowl add the flour. In another bowl beat the 6 eggs and then combine the eggs with the flour.","2":"In a small bowl combine yeast and a pinch of flour, the sugar and enough warm water to cover. Let sit for a few minutes.","4":"Combine the margarine, milk, flour\/eggs, and yeast\/sugar together. Cover with plastic wrap and a big towel and let rise for 12 hours.","6":"Preheat oven to 250. Flour board or counter and roll out dough to 3\/4 inches thick. Put on cookie sheet and brush with eggs, add sesame seeds and brush again with eggs. Bake until golden."}