Koosa Patties

Directions

1. 1
   Lightly salt Koosa pulp and let water drain out (15 to 20 minutes).
2. 2
   Squeeze out remaining liquid.
3. 3
   Mix pulp and eggs together.
4. 4
   Add flour until you have the consistency of thick pancake batter.
5. 5
   Add salt and pepper to taste.
6. 6
   Spoon mixture onto a hot buttered or oiled saute pan or griddle about the size of a small pancake.
7. 7
   Lightly brown on both sides.
8. 8
   Serve with fresh sliced tomatoes.