Korean Beef

Name: Korean Beef
Ingredients: 1-2 lbs. beef, cut in thin slices; 2 Tbsp. sugar; 1-2 carrots, sliced thin; 1 bunch green onions, slice thin; 1-2 cloves garlic, mashed; 1 Tbsp. sesame oil (or seeds); 1/8 tsp. pepper; pinch salt; 1/4 c. soy sauce; 1 c. wine (optional)

10 ingredients

7 steps

Ingredients

1-2 lbs. beef, cut in thin slices
2 Tbsp. sugar
1-2 carrots, sliced thin
1 bunch green onions, slice thin
1-2 cloves garlic, mashed
1 Tbsp. sesame oil (or seeds)
1/8 tsp. pepper
pinch salt
1/4 c. soy sauce
1 c. wine (optional)

Directions

1

Put beef in bowl and sprinkle sugar on top.
2

Put in refrigerator overnight.
3

Mix together carrots, green onion, garlic, sesame oil, pepper, salt, soy sauce, and wine.
4

Let them set for a few hours.
5

Use an electric fry pan and cook the beef with the vegetables on med-high heat.
6

Serve over white rice. Note:
7

The electric fry pan can be put in the middle of the dining table and everyone can cook their own beef.