Korean Beef Skewer

10 ingredients
6 steps

Ingredients

  • 1 lb. New York steak
  • 1/2 lb. mushrooms
  • 2 Tbsp. sugar
  • ??? tsp. sesame oil
  • 1 tsp. minced garlic
  • 1 bunch green onion
  • 3 Tbsp. soy sauce
  • 1/2 tsp. sesame seed
  • 1/4 tsp. black pepper
  • 2 tsp. rice wine

Directions

  1. 1
    Cut the beef into thin slices across width of steak.
  2. 2
    Cut the green onion into 2-inch lengths.
  3. 3
    Cut the mushrooms in half. Skewer the meat, onion and mushroom alternately on skewers.
  4. 4
    Mix the soy sauce, sugar, sesame seed, sesame oil, black pepper, garlic and rice wine to make the seasoning sauce.
  5. 5
    Pour on seasoning and leave 5 minutes.
  6. 6
    Put little bit oil on frypan and fry them until desired doneness.

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