Korean Chicken

8 ingredients
8 steps

Ingredients

  • 1 lb Boneless, Skinless Chicken, chunked to bite size pieces
  • 1/2 tbsp sesame oil
  • 1/4 cup hoisin sauce
  • 1 tbsp Sriracha chili sauce (add more if you like a lot of spice)
  • 1 tsp soy sauce
  • 1 tsp ground allspice
  • 1 bunch green onions, diced and separate white ends from green ends
  • 1 tsp rice vinegar

Directions

  1. 1
    Add hoisin, sriracha, soy sauce, allspice, diced white ends of green onions, rice wine vinegar, and sesame oil to chicken.
  2. 2
    Mix until chicken is coated thoroughly.
  3. 3
    Let marinate in refrigerator overnight (or for at least 2 hours).
  4. 4
    Cook in skillet on HIGH heat.
  5. 5
    Cover immediately so marinade doesn't burn.
  6. 6
    Stir one or two times during cooking.
  7. 7
    Chicken should be done when residual marinade is almost completely evaporated.
  8. 8
    Add diced green ends of green onions to garnish.

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