Korean Kimchee

Directions

1. 1
   Chop or slice cabbage into bite size pieces.
2. 2
   Put in a large bowl.
3. 3
   Add salt to about 2 cups water.
4. 4
   Stir to dissolve; pour over cabbage.
5. 5
   Add more water--enough to cover all cabbage and let stand overnight and all the next day.
6. 6
   Drain & rinse cabbage.
7. 7
   Add about 1 cup water the garlic and pepper flakes.
8. 8
   Let stand 2 more days then put in the fridge to chill and then eat.