Korean Marinade

8 ingredients
3 steps

Ingredients

  • 1/2 c. soy sauce
  • 1/2 c. water
  • 1/4 c. sliced green onions (with tops)
  • 2 Tbsp. sesame seed
  • 1/2 tsp. pepper
  • 1/4 tsp. monosodium glutamate
  • 1 to 2 Tbsp. brown sugar
  • 2 cloves garlic, minced or mashed

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Put meat (chicken, short ribs) into marinade and chill, covered, for 4 to 5 hours or longer.
  3. 3
    Makes marinade for 4 pounds of meat.

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