Korean Meatballs

11 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 2 Tbsp. milk
  • 2 Tbsp. soy sauce
  • 1/4 tsp. m.s.g. (optional)
  • 1/2 c. fresh bread crumbs
  • 1 large clove garlic, pureed
  • 1/4 c. finely chopped onions
  • 1 egg
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • 1/4 tsp. Tabasco sauce

Directions

  1. 1
    Combine all ingredients and mix well.
  2. 2
    Shape into bite-size meatballs.
  3. 3
    Broil for 1 to 2 minutes on each side, turning until evenly cooked.
  4. 4
    Serve immediately or place over warmer to keep hot.
  5. 5
    Serve with picks.
  6. 6
    Double or triple for a large crowd. These are good plain or with the sauce.

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