Korean Ohm Rice
10 ingredients
5 steps
Ingredients
- 2 cups rice
- 4 cups water
- 8 carrots, sliced thin
- 10 green onions, sliced thin
- 2 potatoes, diced
- 5 stalks celery, sliced thin
- 6 mushrooms, sliced
- 1 lb round steak, thinly sliced
- 3 tablespoons oil
- 1 tablespoon soy sauce
Directions
-
1Take rice and water and cook covered 15 minutes on low.
-
2In another pan, stir fry in order given; cook separately.
-
3Add vegetables and meat to rice.
-
4Season with soy sauce and salt.
-
5Mix.
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