Korean Ohm Rice

10 ingredients
5 steps

Ingredients

  • 2 cups rice
  • 4 cups water
  • 8 carrots, sliced thin
  • 10 green onions, sliced thin
  • 2 potatoes, diced
  • 5 stalks celery, sliced thin
  • 6 mushrooms, sliced
  • 1 lb round steak, thinly sliced
  • 3 tablespoons oil
  • 1 tablespoon soy sauce

Directions

  1. 1
    Take rice and water and cook covered 15 minutes on low.
  2. 2
    In another pan, stir fry in order given; cook separately.
  3. 3
    Add vegetables and meat to rice.
  4. 4
    Season with soy sauce and salt.
  5. 5
    Mix.

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