Korean Potatoes

8 ingredients
4 steps

Ingredients

  • 2 -3 potatoes, peeled and diced
  • 1/2 onion, cut in bite sized pieces
  • 2 garlic cloves, minced
  • 2 1/2 tablespoons soy sauce
  • 1 tablespoon corn syrup
  • 1 tablespoon sugar
  • 1/2 cup water
  • 1 -2 tablespoon olive oil

Directions

  1. 1
    Rinse potatoes to remove starch.
  2. 2
    Heat pan and add olive oil. Add potatoes and garlic and cook until the potatoes look a little translucent, then add the onion. Keep stirring.
  3. 3
    Add water, soy sauce, sugar, corn syrup and mix and simmer over medium heat for about 10 minutes until liquid is evaporated. If it needs more water, add some.
  4. 4
    When potato is cooked take off stove and add 1 T of sesame oil and a sprinkle of sesame seeds.

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