Korean Rice Bowl

Name: Korean Rice Bowl
Ingredients: 1 1/2 cups rice; 1/4 cups rice vinegar; 3 Tbsp soy sauce; 1 Tbsp fresh ginger; 2 cloves garlic; 1 Tbsp corn starch; 2 tsp oil; 2 tsp chili garlic pate ( sir racha); 1 zucchini match sticks; 2 cups mushrooms thinly sliced; 1 cup shredded carrots; 1 lb ground beefs; 4 large eggs ( optional)

13 ingredients

7 steps

Ingredients

1 1/2 cups rice
1/4 cups rice vinegar
3 Tbsp soy sauce
1 Tbsp fresh ginger
2 cloves garlic
1 Tbsp corn starch
2 tsp oil
2 tsp chili garlic pate ( sir racha)
1 zucchini match sticks
2 cups mushrooms thinly sliced
1 cup shredded carrots
1 lb ground beefs
4 large eggs ( optional)

Directions

1

Cook rice
2

In small bowl mix rice vinegar, soy sauce, ginger, garlic, corn starch, oil and chili garlic sauce, set aside
3

Cook vegetables in 3 Tbsp of water over med high for 4 mins till soft, remove from pan
4

Crumble beef into same skillet
5

After cooked, add sauce mix, cook 2 mins
6

In separate pan fry eggs with broken yolks
7

Place a mound of rice in bowl top with half a cup of meat a third of a cup of vegetables and top with egg