Korean Salad

12 ingredients
5 steps

Ingredients

  • 1 c. oil
  • 1/2 c. vinegar
  • 3/4 c. sugar
  • 1/3 c. catsup
  • 1 tsp. salt
  • 1 Tbsp. Worcestershire
  • 1 small minced onion
  • 2 bags fresh spinach, cut up
  • 2 cans water chestnuts, sliced thin
  • 4 hard-boiled eggs, chopped
  • 1 (1 lb.) can bean sprouts
  • 1/2 lb. bacon, fried and chopped up

Directions

  1. 1
    Mix the dressing and onion and add to the chopped up spinach in a bowl.
  2. 2
    Add water chestnuts and also add bean sprouts.
  3. 3
    Then crumble cooked bacon on
  4. 4
    top.
  5. 5
    Serves 10 to 12.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

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100% Pure Canola Oil

Canola Harvest

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Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

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Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

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Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

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Teriyaki butter and sugar snap peas seafood

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Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

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Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

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Caperberries In Vinegar

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ufc banana catsup 25g

ufc banana catsup 25g

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Half Moon Bay Trading Co., Iguana Lightning, Hot N' Spicy Catsup

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