Korean Salad

10 ingredients
4 steps

Ingredients

  • 2 pkg. frozen spinach
  • 1 (No. 2) can bean sprouts, crumbled
  • 8 slices bacon, fried
  • 3 hard-boiled eggs, sliced
  • 1 c. salad oil
  • 3/4 c. sugar
  • 1/3 c. catchup
  • 1/4 c. vinegar
  • 1 Tbsp. Worcestershire sauce
  • 1 small onion, chopped

Directions

  1. 1
    Cook and drain spinach.
  2. 2
    Mix bean sprouts, bacon and eggs. Toss like salad.
  3. 3
    Blend oil, sugar, Worcestershire sauce, onion, catsup and vinegar a few minutes.
  4. 4
    Pour over spinach mix and chill.

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