Korean Short Ribs

Name: Korean Short Ribs
Ingredients: 3 lb. beef short ribs; 1/2 c. soy sauce; 1/4 c. vegetable oil; 3 scallions, finely chopped; 2 garlic cloves, pressed or minced; 1/2 tsp. salt (optional); 1/2 tsp. fresh ground black pepper; 1 Tbsp. honey; 2 Tbsp. sesame seed; 1 Tbsp. water (if needed)

10 ingredients

6 steps

Ingredients

3 lb. beef short ribs
1/2 c. soy sauce
1/4 c. vegetable oil
3 scallions, finely chopped
2 garlic cloves, pressed or minced
1/2 tsp. salt (optional)
1/2 tsp. fresh ground black pepper
1 Tbsp. honey
2 Tbsp. sesame seed
1 Tbsp. water (if needed)

Directions

1

Place ribs in one layer in shallow pan.
2

In medium bowl combine soy sauce, oil, scallions, garlic, salt (if using), pepper, honey and sesame seed.
3

Mix well and pour over ribs. Cover with plastic wrap and let marinate in refrigerator overnight.
4

The next day refresh marinade with a little water; some will have been absorbed by the meat.
5

Broil at least 8 inches from coals for about 30 minutes or until well browned on all sides. Turn frequently to prevent burning.
6

May be cooked in oven broiler as far as possible from heat element.