Koushary
11 ingredients
1 steps
Ingredients
- 2 cups ditalini pasta
- 2 cups lentils
- 1 cup white/basmati rice
- 7 medium onions
- olive/veg oil
- 2-6 cloves garlic (your preference)
- 28 oz can crushed tomatoes
- 3 tsp white vinegar, divided
- 1 TB cumin powder
- cayenne pepper
- salt, pepper
Directions
-
1["1) In med saucepan, bring 4 cups water to boil. Add lentils. Cover, simmer until soft, 20-40 min. (Check during cooking, add more water if needed.)", "", "2) In med nonstick saucepan bring 1 3/4 cups water to boil. Add rice. Cover and immediately turn heat to lowest setting. Let steam for 18 minutes.", "", "3) In another saucepan boil approx. 5 cups water. After boil, add several TB salt and 2 cups pasta. Cook according to package instructions (about 8 min for ditalini).", "", "4) Cover a baking sheet with several layers of paper towels. Set aside. Slice 4 med onions \"north to south\"" from root to opposite end. Now cut each half into VERY thin half-moon slices. Cover bottom of non-stick frying pan with approx 1/4\"" oil. Heat oil to med-high heat. When it starts to ripple
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