Krab Corn Puffs

Name: Krab Corn Puffs
Ingredients: 8 ounces surimi, chopped into small pieces (imitation crab); 4 12 teaspoons Old Bay Seasoning; 1 (8 1/2 ounce) package corn muffin mix; 1 egg; 12 cup creamed corn; 12 cup cheddar cheese, shredded; 12 cup tomatoes, diced; 14 cup milk; 14 cup celery, minced; 14 cup green onion, sliced

10 ingredients

7 steps

Ingredients

8 ounces surimi, chopped into small pieces (imitation crab)
4 12 teaspoons Old Bay Seasoning
1 (8 1/2 ounce) package corn muffin mix
1 egg
12 cup creamed corn
12 cup cheddar cheese, shredded
12 cup tomatoes, diced
14 cup milk
14 cup celery, minced
14 cup green onion, sliced

Directions

1

Toss the surimi krab with 1 tablespoon Old Bay seasoning.
2

Combine the dry muffin mix with the creamed corn, cheese, tomato, milk celery and onions.
3

Fold in the krab.
4

Generously grease a mini muffin tin.
5

Fill each muffin cup with approximately 1 1/2 tablespoons of batter.
6

Bake at 400F for 20 minutes or until toothpick inserted comes out clean.
7

Remove from muffin tin and cool.