Krab Salad

8 ingredients
9 steps

Ingredients

  • 12 ounces imitation crabmeat, pre-cooked, found in seafood section at grocery store
  • 1 small celery rib, chopped fine
  • 1 green onion, chopped fine, include green and white part
  • 2 tablespoons lemon juice, bottled or fresh (fresh is best)
  • 1 teaspoon dried dill weed
  • salt, to taste
  • pepper, to taste
  • 1/2 cup Best Foods Mayonnaise

Directions

  1. 1
    Place chopped celery and green onion in a medium sized bowl.
  2. 2
    Roughly chop the Krab (or Krab and shrimp) into bite-sized pieces and place in the bowl on top of the veggies.
  3. 3
    Pour lemon juice over the Krab.
  4. 4
    Sprinkle dill weed over the top.
  5. 5
    Add salt and pepper to taste.
  6. 6
    Stir in mayonnaisse and taste for seasoning.
  7. 7
    Adjust if needed.
  8. 8
    Cover and refrigerate for a couple of hours or so to make the flavors pop.
  9. 9
    Serve with crackers.

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