KRAFT Chicken Cacciatore

6 ingredients
4 steps

Ingredients

  • 2/3 bottle (250 mL) Kraft Sun-Dried Tomato & Oregano Dressing
  • 1/3 cup dry red wine
  • 4 boneless, skinless boneless, skinless chicken breasts
  • 1 each green pepper and onion, cut in chunks
  • 1-1/2 cups egg noodles, cooked according to package directions
  • 1 cup quartered fresh mushrooms

Directions

  1. 1
    PLACE dressing and wine in microwaveable shallow casserole; mixing to blend.
  2. 2
    PLACE chicken on dressing and cover with vegetables.
  3. 3
    COOK, covered on MEDIUM-HIGH for 15 minutes or until tender.
  4. 4
    Serve over noodles.

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