KRAFT Peppered Cheese

7 ingredients
4 steps

Ingredients

  • 1 pkg. (200 g) Kraft Mozzarella Finely Shredded Cheese
  • 1 pkg (250 g) Philadelphia Brick Cream Cheese
  • 1 glove garlic, minced
  • 2 tsp. chopped fresh chives or green onion
  • 1 tsp. each: Worchestershire sauce and minced fresh parsley
  • 3 Tbsp. seasoned pepper or freshly cracked peppercorns
  • assorted crackers

Directions

  1. 1
    COMBINE all ingredients except pepper.
  2. 2
    SHAPE into a ball; roll in pepper to coat.
  3. 3
    CHILL to blend flavours.
  4. 4
    Serve at room temperature with crackers.

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