Kraut

Directions

1. 1
   To each quart of shredded cabbage, add 1 tablespoon pickling or coarse salt, 2 tablespoons vinegar and 1 tablespoon sugar. Fill jars with shredded cabbage.
2. 2
   Fill with hot water.
3. 3
   Put on cap loosely.
4. 4
   This will ferment in about 1 week.
5. 5
   When fermentation ceases, clean sealing edge of jar.
6. 6
   Screw band tight and process in boiling bath for 25 minutes.