Kraut

2 ingredients
5 steps

Ingredients

  • 5 lb. shredded cabbage
  • 2 1/2 Tbsp. pickling salt

Directions

  1. 1
    Put in 5 gallon crock and tap down.
  2. 2
    Cover with white cloth. At the end of a few days, it will begin to ferment.
  3. 3
    Clean this off and re-cover with clean cloth.
  4. 4
    Dill can be added to the kraut.
  5. 5
    When kraut is done, freeze.

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