Kraut

Directions

1. 1
   Put 1 teaspoon salt in bottom of quart jar.
2. 2
   Fill with cut cabbage.
3. 3
   On top of cabbage, put 1 teaspoon salt, 1 teaspoon sugar and 1 teaspoon vinegar.
4. 4
   Fill jar until cabbage is covered.
5. 5
   Seal tight.
6. 6
   Let stand for a few weeks.
7. 7
   Jar may leak a bit the first week or so.