Kraut

7 ingredients
1 steps

Ingredients

  • 2 cans (16 oz.) kraut
  • 1/2 c. brown sugar
  • 1/3 c. apple cider vinegar
  • 2 c. water
  • black pepper to taste
  • 2 Tbsp. butter
  • 1 onion, chopped

Directions

  1. 1
    Mix ingredients together and cook on low heat for 1 1/2 hours or you can cook on higher heat for a shorter amount of time. Saute chopped onion in butter until soft; mix with the kraut and serve.

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