Kraut Cake

11 ingredients
5 steps

Ingredients

  • 1 1/2 margarine sticks
  • 1 1/2 c. sugar
  • 1/2 c. cocoa
  • 1 tsp. vanilla
  • 2 1/2 c. flour
  • 1 tsp. soda
  • 3 eggs
  • 1/2 tsp. salt
  • 1 c. cold water
  • 1 tsp. baking powder
  • 2/3 c. chopped kraut, washed and drained thoroughly

Directions

  1. 1
    Cream margarine and sugar.
  2. 2
    Add eggs, one at a time, then vanilla.
  3. 3
    Add dry ingredients alternately with water.
  4. 4
    Stir in kraut.
  5. 5
    Bake in 2 layer pans or oblong at 350° for 30 minutes.

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