Kraut Casserole

8 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 2 c. sauerkraut, drained
  • 2 Tbsp. margarine
  • 1 c. Minute rice (uncooked)
  • 1/4 c. milk
  • 1 c. sour cream
  • 1 egg, beaten

Directions

  1. 1
    Brown meat and onion.
  2. 2
    Heat together sauerkraut and margarine. Fill greased 1 1/2-quart casserole with alternating layers of meat mixture, kraut and rice.
  3. 3
    Mix together milk, sour cream and egg; pour over top.
  4. 4
    Bake at 350° for 30 to 35 minutes.

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