Kraut Dumplings

6 ingredients
4 steps

Ingredients

  • 2 c. kraut, seasoned with bacon drippings
  • 1 c. self-rising flour
  • 3 Tbsp. cold water
  • 3 c. boiling water
  • 1 egg
  • 1 tsp. baking powder

Directions

  1. 1
    Mix flour, baking powder, egg and cold water well and drop by teaspoons into boiling seasoned kraut.
  2. 2
    Cover.
  3. 3
    Turn heat to low and cook 10 to 15 minutes.
  4. 4
    Serve.

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