Kraut Dumplings

2 ingredients
2 steps

Ingredients

  • 1 lean pork roast
  • 1 qt. sour kraut, drained and sprinkle with enough sugar so that it is not sour

Directions

  1. 1
    Cook roast until tender; remove from liquid.
  2. 2
    Reserve liquid. Cut roast up and toss with sour kraut.

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