Kraut Salad

7 ingredients
6 steps

Ingredients

  • 1 large can shredded kraut
  • 1/2 c. chopped green pepper
  • 1/2 c. chopped onion
  • 1 c. chopped celery
  • 1 c. sugar
  • 1/2 c. vinegar
  • 1/2 c. oil

Directions

  1. 1
    Drain kraut.
  2. 2
    Cover with 2 1/2 cups water.
  3. 3
    Boil 10 minutes and drain.
  4. 4
    Put in Tupperware container with tight lid.
  5. 5
    Boil sugar, oil and vinegar for 10 minutes.
  6. 6
    Pour over kraut mixture. Mix and refrigerate overnight.

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Quality Kraut

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