Kraut Salad

7 ingredients
4 steps

Ingredients

  • 1 large can of kraut
  • 1 c. bell pepper, chopped
  • 1 c. celery, chopped
  • 1 c. onion, chopped
  • 1 small can of pimento
  • 1 c. of sugar
  • 1/2 c. of vinegar

Directions

  1. 1
    Run cold water over kraut and drain well.
  2. 2
    Mix everything except sugar and vinegar together.
  3. 3
    Mix sugar and vinegar, stirring to dissolve sugar; pour over mixture and mix well.
  4. 4
    Keep refrigerated and serve well chilled.

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