Kraut Salad
7 ingredients
7 steps
Ingredients
- 1 (27 oz.) can chopped sauerkraut, drained
- 1/2 c. Wesson oil
- 1/2 c. vinegar
- 1/4 c. sugar
- 1 c. green pepper, diced
- 1 c. celery, diced
- 1 onion, chopped
Directions
-
1Combine
-
2oil,
-
3vinegar
-
4and
-
5sugar and bring to a boil. Remove from heat and pour over remaining ingredients.
-
6Refrigerate overnight.
-
7Will be delicious as long as it lasts.
Products Matching These Ingredients
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Seriously Salt & Vinegar
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Sauerkraut
Winn Dixie
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Traditional sauerkraut
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