Kraut Salad

7 ingredients
7 steps

Ingredients

  • 1 (27 oz.) can chopped sauerkraut, drained
  • 1/2 c. Wesson oil
  • 1/2 c. vinegar
  • 1/4 c. sugar
  • 1 c. green pepper, diced
  • 1 c. celery, diced
  • 1 onion, chopped

Directions

  1. 1
    Combine
  2. 2
    oil,
  3. 3
    vinegar
  4. 4
    and
  5. 5
    sugar and bring to a boil. Remove from heat and pour over remaining ingredients.
  6. 6
    Refrigerate overnight.
  7. 7
    Will be delicious as long as it lasts.

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