Kraut Salad

8 ingredients
4 steps

Ingredients

  • 1/3 c. salad oil
  • 1/3 c. vinegar
  • 1 large jar kraut, drained
  • 1 c. purple onion, chopped
  • 1 c. carrots, shredded
  • 1 c. celery, diced
  • 1 c. green peppers, diced
  • 1 c. sugar

Directions

  1. 1
    Bring oil and vinegar to a boil.
  2. 2
    Cool and pour over remaining ingredients.
  3. 3
    Refrigerate for 24 hours.
  4. 4
    Toss occasionally to mix.

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