Krautwinkles

Directions

1. 1
   Cook ground beef until done; drain. Add cabbage and cook until tender.
2. 2
   Use Season-All as desired.
3. 3
   Unroll 1 can of rolls and press 1 section crescent rolls until flat and seams are sealed. Place cheese slices on dough to cover up to 1/2-inch each edge. Spoon 1/2 to 1 cup cabbage mixture onto cheese.
4. 4
   Unroll second section and press as before.
5. 5
   Place on top and press edges to seal.
6. 6
   (May fold dough in half, if smaller winkles are desired.) Place on cookie sheet and bake according to package directions. Repeat with second can crescent rolls.