Krazy Krunch

Directions

1. 1
   Mix popped corn and nuts of choice in a large bowl.
2. 2
   Combine sugar, butter, and syrup in a 2 quart sauce pan.
3. 3
   Bring to a boil over medium heat, stirring occasionally 10 to 15 minutes or until mixture turns a light caramel color (soft ball stage).
4. 4
   Remove from heat. Stir in vanilla.
5. 5
   Pour over popped corn and nuts. Mix to coat well.
6. 6
   Spread out on a buttered cookie sheet to dry, then break apart into small bite size pieces and enjoy!
7. 7
   Makes about 2 pounds.