Kremmidopitta

Directions

1. 1
   Fry the sliced onions in oil until they are golden.
2. 2
   Boil the frumenty and heat the milk.
3. 3
   Add the frumenty and milk mixture to the onions and set aside.
4. 4
   Beat the eggs.
5. 5
   When the onion mixture has cooled, add the eggs and mint.
6. 6
   Oil a baking pan and layer half the pastry sheets, brushing each layer with butter.
7. 7
   Add the filling on top of the layered pastry.
8. 8
   Place the remaining pastry on top, brushing each layer with butter.
9. 9
   Bake in a moderate oven for 40-50 minutes.