Kringla

Directions

1. 1
   Cream sugar and butter.
2. 2
   Combine liquids and egg.
3. 3
   Sift dry ingredients.
4. 4
   Add to first mixture alternately with liquids.
5. 5
   Knead dough lightly on board until smooth.
6. 6
   Add a little flour when needed.
7. 7
   Roll into strips about 1/2-inch thick, 8 inches long. Twist into figure 8.
8. 8
   Bake at 400° for 10 minutes or until tan. Serve like rolls, buttered.