Kringle

Directions

1. 1
   Mix flour and margarine together.
2. 2
   Put in sour cream like a pie crust.
3. 3
   Refrigerate overnight in aluminum foil and flour. Take out 1 hour and knead about 30 times.
4. 4
   Cut in half.
5. 5
   Roll out long ways.
6. 6
   Use one-half cup pie fruit filling on each half.
7. 7
   Fold dough over filling.
8. 8
   Put on cookie sheet pan.
9. 9
   Bake at 425° until brown.