Kringle Bars

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Mix graham crumbs and 1/3 cup butter in small bowl.
3. 3
   Press firmly onto bottom of 9-inch square baking pan.
4. 4
   Bake 20 min.
5. 5
   Cool.
6. 6
   Beat cream cheese, peanut butter and sugar in small bowl with electric mixer on medium speed until well blended.
7. 7
   Spread over crust.
8. 8
   Microwave chocolate and 1 tsp.
9. 9
   butter in small microwaveable bowl on HIGH 1 to 2 min.
10. 10
    or until chocolate begins to melt, stirring after 1 min.
11. 11
    Stir until chocolate is completely melted.
12. 12
    Drizzle over cream cheese mixture.
13. 13
    Refrigerate at least 6 hours.
14. 14
    Cut into 20 bars to serve.
15. 15
    Store leftover bars in refrigerator.