Kristen'S Salsa

4 ingredients
4 steps

Ingredients

  • 8 oz. Phildelphia brand cream cheese
  • 15 oz. Hormel chili
  • 8 oz. Monterey Jack, shredded
  • 12 oz. Old El Paso mild picante sauce

Directions

  1. 1
    Soften cream cheese 45 seconds in microwave.
  2. 2
    Spread in baking dish.
  3. 3
    Spread chili on top, then cheese, then salsa.
  4. 4
    Microwave until cheese melts, approximately 15 minutes.

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