Kriston Burgers

Directions

1. 1
   Place ground beef, egg, bread crumbs, and seasoning salt in a bowl.
2. 2
   Mix with hands until all ingredients are mixed together.
3. 3
   Roll mixture into 8 golf-ball sized balls and place on a sheet of waxed paper.
4. 4
   Place another sheet of wax paper ontop of meat balls.
5. 5
   Press, with palms of hands, firmly on balls until they resemble hamburger patties.
6. 6
   Take off top piece of wax paper and sprinkle patties with more seasoning salt.
7. 7
   Grill burgers on pre-heated BBQ until internal temperature reaches 155 degrees for medium-well burgers.