Krumkake

6 ingredients
5 steps

Ingredients

  • 6 eggs
  • 1 c. sugar
  • 1 c. melted butter
  • dash of salt
  • 1 1/2 c. unsifted flour
  • cardamom (or vanilla) *

Directions

  1. 1
    Beat eggs until light; add sugar gradually.
  2. 2
    Beat in remaining ingredients.
  3. 3
    Put about 1/2 tablespoon on krumkake iron and bake until lightly browned.
  4. 4
    Wrap around cone-shaped device immediately; remove when cooled and shaped, before the next krumkake comes off the iron.
  5. 5
    Makes about 9 dozen.

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