Krumkake

Directions

1. 1
   Crush cardamom seeds after removing from pods.
2. 2
   Gradually add sugar to beaten eggs and beat until fluffy.
3. 3
   Add cream, vanilla extract, cardamom, nutmeg and half of the butter.
4. 4
   Beat until blended.
5. 5
   Add flour and mix until smooth.
6. 6
   Add remaining butter and mix well.
7. 7
   Place 1 level tablespoon of batter in center of preheated krumkake pan.
8. 8
   Close lid and cook until lower side of cookie is light brown, about 3 minutes.
9. 9
   Remove cookie from upper half of iron with a spatula.
10. 10
    Roll while still hot around the handle of a wooden cooking spoon.
11. 11
    Cool.
12. 12
    Store in airtight metal containers.
13. 13
    Serve plain or fill with whipped cream just before serving.