Krumkaker

6 ingredients
7 steps

Ingredients

  • 5 eggs, weighed in shell
  • flour (same weight as eggs)
  • sugar (same weight as eggs)
  • butter (same weight as eggs)
  • 1 tsp. vanilla
  • 1 tsp. cardamom

Directions

  1. 1
    Melt butter and cool.
  2. 2
    Beat eggs and sugar well.
  3. 3
    Then add vanilla, cardamom, butter and flour.
  4. 4
    Mix thoroughly.
  5. 5
    Put batter on krumkake iron with teaspoon.
  6. 6
    Bake until golden brown, about 30 to 40 seconds.
  7. 7
    Remove and quickly shape into cones or on a stick.

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