Kuftehs(Meat Balls)
10 ingredients
5 steps
Ingredients
- 3/4 lb. ground chuck
- 3 eggs, beaten
- 1/2 c. flour
- 1 onion, grated
- 2 large potatoes, microwaved and mashed
- 1 (28 oz.) can whole tomatoes
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. turmeric
- 1/4 tsp. garlic powder
Directions
-
1Mix all ingredients, except tomatoes, until well blended. Form meat mixture into 2-inch size balls (may need a bit more flour to help the balls to hold together).
-
2Brown the balls in olive oil on medium heat using a nonstick skillet.
-
3Carefully place the meat balls in a medium saucepan; add tomatoes.
-
4Cover and simmer on low for 10 minutes.
-
5Tastes great served with pita bread toast.
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