Kuftehs(Meat Balls)

10 ingredients
5 steps

Ingredients

  • 3/4 lb. ground chuck
  • 3 eggs, beaten
  • 1/2 c. flour
  • 1 onion, grated
  • 2 large potatoes, microwaved and mashed
  • 1 (28 oz.) can whole tomatoes
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. turmeric
  • 1/4 tsp. garlic powder

Directions

  1. 1
    Mix all ingredients, except tomatoes, until well blended. Form meat mixture into 2-inch size balls (may need a bit more flour to help the balls to hold together).
  2. 2
    Brown the balls in olive oil on medium heat using a nonstick skillet.
  3. 3
    Carefully place the meat balls in a medium saucepan; add tomatoes.
  4. 4
    Cover and simmer on low for 10 minutes.
  5. 5
    Tastes great served with pita bread toast.

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